主料:绿豆500克
辅料:紫薯800克
调料:绵白糖150克、黄油50克
绿豆糕的做法:
①首先,将绿豆提前浸泡一小时。再把泡好的豆子倒入锅中,大火烧开转小火煮,水不要太多随时添水。最后,将煮开花的豆子放凉一些,倒入搅拌机或其他料理机中打碎成泥状。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513de5e031713b6d55fbb3fbd9d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
②然后,锅中加黄油中小火炒豆沙。期间可以按照口味添加糖粉调味,炒到水分蒸发差不多能聚集成团儿,放在案板上晾凉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7bb170136b0cd162d9f3d3c9dc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
③接着,凉好的豆沙分成小份。蒸好的紫薯捣成泥搓成小团儿,包在豆沙皮儿里,放入模具中压制。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ecc8b638a2209759ee3d6ddb28?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
④最后,冷藏在冰箱里一到两个小时,口味更佳。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e1718cfd09e4c90f603738de929?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
红豆糕的做法一样,只是在泡红豆的时候,红豆需要泡一夜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa913c4c085fee3d6d55fbda65?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)