不需要。
准备用料：葡萄4000、冰糖1500g
步骤一：葡萄洗干净。
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步骤二：洗干净的葡萄铺上，晾干。
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步骤三：葡萄晾干后，把葡萄都放进坛子里，伸手进去把葡萄都捏碎。然后把冰糖放坛子里，封好坛子口，等待发酵。
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步骤四：这是一周后，可以看见葡萄在坛子里已经发酵了。
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步骤五：继续发酵，要发酵一个月后，才可以打开坛子。
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步骤六：一个月后，打开坛子，里面全是泡沫。
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步骤七：这时候用干净的勺子搅拌均匀，此后每隔一天，就打开搅拌一次，搅拌后封好坛子，坚持至少半个月。
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步骤八：至少半个月后，滤出葡萄皮，坛子里分开层次了，上面清澈的就是葡萄酒了。
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步骤九：成品。
/iknow-pic.cdn.bcebos.com/7aec54e736d12f2e035f227e40c2d56285356852"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7aec54e736d12f2e035f227e40c2d56285356852?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e035f227e40c2d56285356852"/>
准备用料：葡萄4000、冰糖1500g
步骤一：葡萄洗干净。
/iknow-pic.cdn.bcebos.com/503d269759ee3d6d39490bd54c166d224f4ade25"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/503d269759ee3d6d39490bd54c166d224f4ade25?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d39490bd54c166d224f4ade25"/>
步骤二：洗干净的葡萄铺上，晾干。
/iknow-pic.cdn.bcebos.com/ae51f3deb48f8c545f73493135292df5e0fe7f08"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ae51f3deb48f8c545f73493135292df5e0fe7f08?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/ae51f3deb48f8c545f73493135292df5e0fe7f08"/>
步骤三：葡萄晾干后，把葡萄都放进坛子里，伸手进去把葡萄都捏碎。然后把冰糖放坛子里，封好坛子口，等待发酵。
/iknow-pic.cdn.bcebos.com/95eef01f3a292df52f4c200bb3315c6034a87325"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/95eef01f3a292df52f4c200bb3315c6034a87325?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/95eef01f3a292df52f4c200bb3315c6034a87325"/>
步骤四：这是一周后，可以看见葡萄在坛子里已经发酵了。
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步骤五：继续发酵，要发酵一个月后，才可以打开坛子。
/iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266c488b00aa418972bd4073608"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266c488b00aa418972bd4073608?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266c488b00aa418972bd4073608"/>
步骤六：一个月后，打开坛子，里面全是泡沫。
/iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f482f91161030e924b899f392"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f482f91161030e924b899f392?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f482f91161030e924b899f392"/>
步骤七：这时候用干净的勺子搅拌均匀，此后每隔一天，就打开搅拌一次，搅拌后封好坛子，坚持至少半个月。
/iknow-pic.cdn.bcebos.com/342ac65c1038534361950b3f9c13b07eca808852"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/342ac65c1038534361950b3f9c13b07eca808852?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/342ac65c1038534361950b3f9c13b07eca808852"/>
步骤八：至少半个月后，滤出葡萄皮，坛子里分开层次了，上面清澈的就是葡萄酒了。
/iknow-pic.cdn.bcebos.com/1c950a7b02087bf4514fdbf7fdd3572c11dfcf09"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1c950a7b02087bf4514fdbf7fdd3572c11dfcf09?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/1c950a7b02087bf4514fdbf7fdd3572c11dfcf09"/>
步骤九：成品。
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温馨提示：答案为网友推荐，仅供参考
第1个回答 2019-04-24
做葡萄酒的时候葡萄不需要去皮，只需要轻轻地捏破葡萄。
自制葡萄酒的方法如下：
主料：葡萄5500g
辅料：冰糖1000g
步骤一、葡萄用清水洗净后一颗一颗取下来，用纸巾擦干净水分。
步骤二、戴上一次性手套，把葡萄轻轻地捏破后放入到无水无油的干净容器内。
步骤三、加入1000g冰糖。
步骤四、加盖密封后置于阴凉通风处发酵30天。
步骤五、打开盖子，捞出葡萄皮。
步骤六、用网过滤掉酒中的杂质。
步骤七、制成的葡萄酒放入冰箱储存。
步骤八、制作完成。
第2个回答 推荐于2019-09-05
不需要。发酵就是用皮上的酵母菌发酵的,没有酵母菌不能做葡萄酒。
葡萄酒能发酵就是源于葡萄皮所含的酵素，去了皮酒只能喝葡萄汁谈不上做酒了。同样道理，不可以为了清洁用洗涤剂或者盐什么洗葡萄，用清水冲掉脏污就好。
葡萄酒做法：葡萄洗净晾干后，将葡萄粒捏破放入容器中。
将容器用保鲜纸封口，24小时后第一次加入白糖200克。搅匀后盖上保鲜膜，不要封太紧。
第四天再加入200克白糖。七天后将发酵好的葡萄汁用干净的纱布将汁滤出。
将沉淀在瓶底的的葡萄泥扔掉，放冰箱保存即可。
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