清炖排骨最好吃的做法:
材料准备:排骨、葱姜蒜、八角、香叶、料酒、白醋等。
1、排骨用清水浸泡一小时,中间换水,泡出血水,用清水冲洗掉表面的污垢。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dc54564e9258d10937339325c358ccbf6d814d50?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、准备姜葱蒜,八角香叶,料酒和白醋。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/960a304e251f95ca4625a821db177f3e66095250?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅里放冷水,适量生姜片葱段,倒入少许料酒,加入排骨,搅拌均匀开大火煮制,煮开后继续烧二分钟,将排骨捞出,用热水洗净表层泡沫即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c2cdf3ddbc1cf41bd5ac6e3950?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、排骨放入炖锅内,加足量开水,放入姜葱蒜,八角香叶,适量料酒大火烧开,再转小火炖煮一个小时。一个小时后加入一茶勺白醋,继续炖二十分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016b5c9a4bf852bd40734fa3550?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、捞出姜葱蒜八角香叶,加盐调味即可出锅撒上葱花食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f082029442aba859fbfbedaa641b50?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)