用料
虾 300g
葱 两根
姜 一片
蒜 半粒
糖、盐、料酒、白胡椒粉 少许
生抽 一汤匙
清蒸蒜蓉虾的做法
葱姜蒜切末备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fc50d1e961f0039245d688217f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
虾先处理:剪掉虾须,拔掉虾筋,虾摆盘撒入姜蒜末(蒜末留下大部分备用)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08faaac50f0b55ee3d6d54fbda51?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
热锅冷油,关小火放入剩余蒜末煸香至金黄色出锅
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513dda6f7072316d55fbb3fbd951?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
蒜蓉油均匀淋上虾身,放入糖、盐、白胡椒粉、料酒➕一汤匙生抽。包上保鲜膜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9ea34c41c4fd939b6003af3b362?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
入蒸锅隔水蒸,大火烧开后转中火蒸12-15分钟。PS:途中不能翻锅盖。时间以下大小为准!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc0392454197fea38b94a4c27d1e257f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
出锅取掉保鲜膜,撒入葱花即可!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5e9e03f523ad3d539b600bc62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
虾先处理一下:剪掉虾须,抽掉虾筋,洗净摆盘……洒入葱姜末(留下大部分蒜末)
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