第1个回答 2017-11-29
主料
鸡脖
300克
鸡手
5个
辅料
油
适量
干辣椒
10克
鸡精
3克
白糖
5克
葱
5克
姜
5克
五香粉
3克
料酒
8毫升
生抽
5毫升
蚝油
5毫升
酱油
5毫升
干锅酱
10克
步骤
1.鸡脖.鸡手放凉水里泡去血水
2.鸡手剪去爪尖和鸡脖剁成块
3.放水里焯一下捞出
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fbc82fcd87444a20a44623dc1b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.锅烧热放油下葱段姜片蒜片干辣椒段炒香
5.把焯好的鸡脖鸡手放锅里翻炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd11330231da751afa40f4afb05bc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.放点白糖.红烧酱油和五香粉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbbc630bc1084f78f0f63618f7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.煸炒上色
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3fb43166d224f4aae81e68602f790529822d10f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.放点干锅酱
9.加适量水和料酒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d22c27380014d2309f79052d21b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10.再加点生抽和蚝油
11.炖约十多分钟
12.加点鸡精
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b93c0ec5589025aafa50f06bc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
13.收干汤汁即可
14.出锅装盘
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