用料
鸡蛋 1-2个
馒头 1个
老干妈 1勺
火腿肠 2根
葱蒜 适量
食盐料酒花椒面 适量
味精 适量克
古法炒馍馍的做法
准备食材,火腿肠切块,将鸡蛋打到碗里搅匀(适当加点料酒),将馍馍切成一厘米大小的方块,放到鸡蛋碗里搅匀备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd52664d9a266abb18972bd407361e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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起锅热油,将沾满鸡蛋的馒头放入锅中,小火炒至微黄,取出备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7fd5266d01609243494b865c40735fae6cd341e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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再次放油加热,放入葱蒜炒两下,再放入切块的火腿肠,一勺老干妈小火翻炒半分钟。将炒过的馒头再放入锅中炒微黄微酥后盛出来。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d01697a88456872bd40735fa351e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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美味的早餐出锅了,配上一碗豆浆,制作时间不超过十五分钟。美味早餐哪家强,中国山东炒馍馍!