做法很简单。
一、先准备食材。如下图:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa179a977784c10b912c9fc2e6f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
二、步骤:
佐料。
2.三道鳞鱼,抽去腥线。
3.等油锅热把鱼放进去。
4.中火双面煎放汤放佐料,盖上盖子小火炖20分钟。
6.收汁出锅。
红烧三道鳞的做法步骤:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa4fba216452ee3d6d54fbdabe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 将鱼去鳞去鳍去内脏洗净,在鱼身上反正面打几个花刀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d2269cd27574d2309f79152d2be?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 将姜丝、葱丝大料塞入其中,倒入少许酱油和料酒腌制十分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9198618367adab4b642298080d4b31c8601e467?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 腌制好以后取出杂物。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bba1cd11728b47100c98cf0fc8cec3fdfd0323b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 热锅倒油,将葱段、大料和蒜瓣放入锅中炒出香味,再将鱼下锅,淋入红烧酱油刀半罐啤酒和一碗开水大火烧开转文火炖半个小时,出锅前根据个人口味加盐。
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