主料:
面粉
1000g
苏子籽馅料
500g
辅料:
白糖
400g
盐
10g
纯净水
200
花生油
400g
苏子叶
20g
操作步骤反馈
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4bef6ad03689025aafa50f06fb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.白糖,油,水混合均匀后加入面粉和成皮面
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21b2b8db813a66eddc450da3ffb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.我选用的是150克的月饼模具,皮面下成70克的剂子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/34fae6cd7b899e51388cace249a7d933c9950dc1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.馅料攥成80克备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f879486bbded8d91b0ef41ad53afb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.用皮面把苏子籽馅料包裹住,然后用模具扣压紧实。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c8701c40424102c7f9e2f0608ff92?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.在包制的过程中掺入了切碎的苏子叶,是一个小创新,也便于跟其他月饼区分
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd315c6034a85edf622e68d542540923dc5475a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.表面刷上蛋液后放入烤箱烘烤20分左右。(根据每个烤箱的差异,温度也会有所改变,时间也会不同。我的选择是上火180,底火200)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1160924ab18972be638963cedcd7b899f510ac1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.酥香可口的苏子籽儿月饼出炉了。看下切面就很漂亮呢