炒制时加入适量植物油即可,下面介绍做法:
准备材料:干红小豆500克、红糖300克、植物油250克
制作步骤:
1、500克干的红小豆清洗干净,清水完全泡发,用高压锅焖熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3ac79f3df8dcd1008a8949247d8b4710b9122f99?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、晾到温热的红小豆加适量凉水入料理杯中,打成细腻的红豆糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1eed6a8ac114d5ad6eddc43862?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、红豆糊根据不粘锅的大小,可以一锅炒完,也可以分锅完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31bc6687c2c8918367adab4e1ab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、 中火将豆糊中的水分炒出一部分后,可以倒玉米油,用硅胶铲子混合均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/574e9258d109b3de8fe6556dc3bf6c81800a4c5d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、待豆糊炒得再干一点时,加入红糖,用白糖也可以。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f2deb48f8c5494eef179be1c22f5e0fe99257e5f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、不停地用硅胶铲子翻炒,直到变成豆沙能成团,但又能用铲子比较轻松地划散。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d958417813d74f40ad162d9ca66?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、红豆沙可以直接食用,也可以做馅使用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5efb259f15eda81cb38db3dd5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c870120cf04e3287f9e2f0708ffbe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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