红烧鱼做法简单易操作，味道亲民，是百姓餐桌上常见的做法。
原料：鲤鱼、葱、干辣椒、蒜、姜、盐、白糖、胡椒粉、酱油、陈醋、鸡精（味精）。
做法步骤：
第1步、将鲤鱼收拾干净，切上花刀。家常做法随意，可腌可不腌（我从不腌鱼）。
第2步、一条鱼做的成功与否，煎鱼很重要，这是将鱼做好的关键。热锅凉油不会沾锅，将鱼煎至两面金黄。
第3步、不用出锅，直接放入葱、姜、蒜、干辣椒，炒出香味。
第4步、再放入盐、白糖、胡椒粉、酱油、陈醋、鸡精或味精。
第5步、加入足量的开水，与鱼持平即可。
第6步、将鱼炖至入味后，大火收汁，留少许汤。
第7步、成品。
小贴士：
1.鱼要煎至两面金黄，完整不破碎，这是关键。2.炖鱼时要加开水，不能加冷水。
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第1个回答 2024-03-02
How to Cook红烧鲤鱼(Carp Braised in Brown Sauce)?
1. The method of cooking carp braised in brown sauce involves several steps. Firstly, prepare the necessary ingredients, including a fresh carp, scallions, ginger, garlic, and dark soy sauce.
2. Start by scaling and gutting the carp, then wash it thoroughly. Cut the fish into sections or fillets, depending on your preference.
3. Next, chop the scallions, ginger, and garlic into smaller pieces. These aromatic ingredients will add flavor to the dish.
4. In a large pot, heat some oil over medium heat. Add the chopped scallions, ginger, and garlic, and stir-fry until fragrant.
5. Now, add the carp pieces to the pot and stir-fry them for a few minutes to seal the edges and release some of the fishy smell.
6. Pour the dark soy sauce into the pot, enough to cover the fish. Add water if necessary to ensure that the sauce is not too thick.
7. Bring the sauce to a boil, then reduce the heat to simmer. Cover the pot with a lid and let the carp cook in the sauce for about 20-30 minutes, depending on the size of the fish.
8. Check the carp to ensure it is cooked through. The flesh should be opaque and flake easily with a fork.
9. Once the carp is cooked, remove it from the pot and transfer it to a serving platter. Pour the remaining sauce over the fish.
10. Before serving, let the carp rest for a few minutes to allow the flavors to infuse.
Enjoy your perfectly braised carp in brown sauce, a delicious and traditional Chinese dish.
1. The method of cooking carp braised in brown sauce involves several steps. Firstly, prepare the necessary ingredients, including a fresh carp, scallions, ginger, garlic, and dark soy sauce.
2. Start by scaling and gutting the carp, then wash it thoroughly. Cut the fish into sections or fillets, depending on your preference.
3. Next, chop the scallions, ginger, and garlic into smaller pieces. These aromatic ingredients will add flavor to the dish.
4. In a large pot, heat some oil over medium heat. Add the chopped scallions, ginger, and garlic, and stir-fry until fragrant.
5. Now, add the carp pieces to the pot and stir-fry them for a few minutes to seal the edges and release some of the fishy smell.
6. Pour the dark soy sauce into the pot, enough to cover the fish. Add water if necessary to ensure that the sauce is not too thick.
7. Bring the sauce to a boil, then reduce the heat to simmer. Cover the pot with a lid and let the carp cook in the sauce for about 20-30 minutes, depending on the size of the fish.
8. Check the carp to ensure it is cooked through. The flesh should be opaque and flake easily with a fork.
9. Once the carp is cooked, remove it from the pot and transfer it to a serving platter. Pour the remaining sauce over the fish.
10. Before serving, let the carp rest for a few minutes to allow the flavors to infuse.
Enjoy your perfectly braised carp in brown sauce, a delicious and traditional Chinese dish.
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