食材
鸡 一只
油 少量
红枣 8个
香菇 5个
姜 几片
盐 适量
胡椒粉 适量
方法/步骤
1
鸡肉洗净切块,老一点的鸡,肉质本身就老,这时需要将鸡肉用白醋浸泡,鸡肉中倒入白醋,再加入少量水,浸泡2个小时左右,再捞出鸡肉进行烹饪,泡过白醋的鸡肉,就会比较嫩
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e1773fa41515a90f603738de90e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
2
香菇提前泡发洗净,姜切片
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b901b1e80e53638da9773912ef0e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a824379b2c0e603738da977e80e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
3
锅中放少量油,放入鸡肉炒至变色,放姜继续翻炒一分钟,放香菇和红枣翻炒几下,放水淹住鸡块
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffce66f72d2a9014a90f603ea0e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
4
倒入砂锅,炖上一小时,放入盐炖十分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1f178a82b9014a900a7b8bddb9773912b31bee0e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
5
最后放入胡椒粉即可食用