姜葱爆炒生蚝
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a827060669cfb03738da977e8aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用料
主食材:
生蚝 16只
配料:
姜 6片
葱 4根
辣椒 1个
汁料:
生抽 适量
盐 适量
水 适量
蚝油 适量
麻油 适量
淀粉 适量
姜葱爆炒生蚝的做法
配料分别切成姜片、葱段、辣椒圈备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf9c8dfd2b98f8c5494ee7b61?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
生蚝洗净飞水至8成熟并捞起备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a94747e3f013178a82b90114a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将生抽、蚝油、麻油、盐、水、淀粉混合并搅拌均匀成汁料备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51a4479883815494eef01f7a61?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
准备起锅!先热锅,再放油,锅要够热,油要够滚,然后放入辣椒猛火爆香
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc313df918a453df8db1cb137061?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入姜葱继续猛火爆香,将辣椒、姜、葱的香味逼出
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64b83a54fcfa36afc379311e45?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入生蚝,猛火翻炒几下(抛锅效果更佳😁)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da97739127c6e9c5df5198618367ae246?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
继续保持猛火,一边翻炒,一边慢慢倒入汁料至收汁完成
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3a28b6eabd433c895d1430c7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
上碟摆盘,姜葱爆炒生蚝大功告成👏👏
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc3c69e2659be19ebc4b745127f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
1.生蚝先飞水至8成熟,炒完之后就不会老
2.全程猛火爆炒,在高温下快速将食物加热至熟,特别有镬气