用料
草鱼 一条
葱 一根
生姜 一块
八角 四颗
花椒 适量
干辣椒 适量
盐 适量
鸡精 少许
糖 少许
料酒 少许
胡椒粉 少许
菜油 少许
清炖草鱼的做法
大料分两份,第一份:葱姜切丝,备用
第二份:葱姜切段与片,八角、花椒、干辣椒备好
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca89d43508e21fbe096b63a9aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
草鱼洗净,去除体内筋线,两面鱼身各划六道口,将葱丝、姜丝放入道内,再将多余的葱姜放入体内,撒上盐、鸡精、糖,淋上料酒,腌制十分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f624937f337d9744ebf81a4ca3aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅中倒少许油,三成热时加入葱姜八角,花椒,干辣椒。
油温起来后,不断翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7acb0a46f21fbe099d7cc96a7b600c338744adaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
当香味爆出,将已腌制好的草鱼,小心放入锅内,适时候翻面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbf959cd51ae096b63f624a8aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
两面煎好后,添水,尽量没过鱼身…
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21f4b16542de6246b600c33aeaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大火煮开后,小火慢炖十分钟,这时汤颜色已经变的开始有模有样,加盐、少许鸡精调味。
加少许胡椒粉,出锅~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46060081477b63f6246b60afaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)