用料
仔姜 两大块
青红辣椒 少量
嫩鸭子 半只
豆瓣 适量
盐 适量
鸡精 适量
蒜 三瓣
子姜烧鸭的做法
材料大集合
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7acb0a46f21fbe09cfe363e567600c338644ad86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
先把鸭子洗净,放入冷水中,煮开,焯去血水
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15ce81e640f8ba003af33a87b233?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
焯水之后,用凉水把血水洗干净
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5390f35af323687e950352ab033?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅里面什么都不放,倒入鸭子,把水扁干,这样也可以把多余的油扁了哦
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c89598d7388add1373f083020091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把扁好的鸭子铲起来,锅里面倒入油,放花椒,再放入鸭子,姜片,豆瓣,蒜瓣,一起炒一下
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a9959a15a0f3b5bb5c8eab8eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炒出香味之后,就加入适量水,一点点酱油,一起煮一个小时样子
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46509f2bc86763f6246a60af86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
鸭肉煮得差不多之后,放入盐,鸡精,青红辣椒(喜欢吃辣得可以多放点儿哦,我比较怕辣,就放得少哈)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72ace34b0ecd82a2834359bbbeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
最后,盛盘,太好吃了,太好吃了嘛,真心很赞哦
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/242dd42a2834349bb056ce74c5ea15ce37d3beeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
喜欢辣椒的就可以多放点儿
鸭肉最好不要煮太软,稍微有点儿嚼劲最好了