食材
食谱热量:306(大卡)
主料
绿豆芽500克
鸡蛋3个
方法/步骤
首先将新鲜的绿豆芽用清水冲洗干净,香葱切成香葱末备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f0708e34a5e25e524b899a901f24c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
取3个鸡蛋打入碗中,加入适量的白糖和白酒,食盐用打蛋器打碎。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db19aa508410523dd54564e740f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炒锅中的食用油加热后先倒入打好的鸡蛋液炒鸡蛋,炒好后盛入碗中待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50787494778935e5dde7116e0f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
然后用炒鸡蛋的锅中的余油,将香葱末爆炒香后倒入备好的绿豆芽开始翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352ad4d1512d5f43fbf2b2118b66?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
在翻炒豆芽是,依次的加入适量的酱油和香醋食盐等。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fbaa642c37434a20a44623dc4c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
等到豆芽炒熟后,倒入提前炒好的鸡蛋,搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a629f6438d82a2834349bbb1f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
最后加入适量的香油出锅即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9a504fc2d5628535df6ba6049cef76c6a7ef630f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
END
注意事项
注意绿豆芽炒鸡蛋时一道非常清淡的菜,所以材料不宜放的太重。
注意鸡蛋炒好后必须先盛出来,最后在倒入绿豆芽,不能和绿豆芽一起炒。
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