需要翻面,防止一面烤得焦糊,另一面不熟。
材料:翅中、奥尔良鸡翅粉、蜂蜜适量
制作方法:
1、翅中清洗干净,控干水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a7866ba276726809c93d71cf50c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将奥尔良烤翅粉与清水按1:1搅拌均匀放入鸡翅,将酱汁涂匀于鸡翅表面,抓揉一会儿让鸡翅入味,盖上保鲜膜在冰箱中腌制4小时以上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3d5147d84cb5a1cd11728b2923?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、烤盘上铺好锡纸,将翅中整齐的码放好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b151f8198618367a2f3943a121738bd4b31ce51e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、用小刷子将蜂蜜涂于鸡翅两面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1160924ab18972b1c8a3cb6e9cd7b899e510a1d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、烤箱设定温度210度,上下火烤,放入鸡翅。开始烤15分钟后取出烤盘,将鸡翅翻面,并适量刷上蜂蜜,放进去再烤15分钟(食材较多适当增加时间)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d68862a28ed8abc27d1ed21b242d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、关火后取出装盘,直接食用即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3ce7170f54f9d45d688d43f201d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)