喜茶的芝士奶盖做法

Question

如题所述

Answer 1

喜茶的芝士奶盖做法如下：
准备材料：草莓、茉莉绿茶、冰块、糖、淡奶油、牛奶、糖、盐、奶油芝士、抹茶粉。
一、准备好各种材料，草莓洗净去蒂，茉莉绿茶晾凉，淡奶油需提前冷藏一晚。
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二、草莓切成大块，将其中10颗草莓和冰块、茉莉绿茶茶汤、糖一起放入搅拌杯中。
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三、将搅拌杯装入卡槽，打开电源开关，搅拌5-8秒后，暂停。
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四、开盖加入剩下的5颗草莓，再启动搅拌3秒左右，倒入杯中备用。
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五、将奶油芝士隔水小火加热，融化成液体。
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六、将牛奶和冷藏的淡奶油加入晾凉的奶油芝士里，加糖后用电动打蛋器打发。
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七、打发到缓缓流动的粘稠状态。
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八、将做好的奶盖浇在杯中的草莓茶上面。
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九、再用一颗草莓和少许抹茶粉装饰即可。
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Answer 2

主料：奶油奶酪（奶盖）20克、牛奶（奶盖）20克、糖（奶盖）10克、海盐（奶盖）一小撮、牛奶（一包）240克

调料：立顿红茶包2袋

做法步骤：

1、准备奶盖部分，奶油奶酪软化后打30秒至顺滑，加入牛奶

2、低速打匀

3、加入海盐和糖

4、加入淡奶油

5、打发至如图，奶盖就做好了

6、准备喜欢的杯子和红茶、杯中放两包茶，10克糖，开水冲泡

7、泡4分钟

8、去掉茶叶包，用勺子挖几勺奶盖放在上面

9、抖一些抹茶粉即可