将嫩豆腐切成2cm见方的小块,放入微沸的热水中,加盐后以中火氽透(约3分钟),然后捞出沥干水分。牛肉剁成细末。蒜苗洗净切成1cm长的小段。郫县豆瓣酱和豆豉一起剁成细碎。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a5179ac1e5f43fbf2b2118b88?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
花椒放入锅中,中火干焙出香味后晾凉,再用擀面杖擀成花椒末。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab642f65c4d6fb36afc379311e94?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
中火加热炒锅中的油,待烧至六成热时(手掌置于油面上方,能感到轻微热气),将牛肉末放入煸干水分,待粒粒分明,色泽金黄时再烹入黄酒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/64380cd7912397dd026411125582b2b7d0a28783?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅中调入郫县豆瓣酱和辣椒面,小火慢慢翻炒出红油,再放入姜末和豆豉碎炒出香味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c816235a5feb03eb13533fa40a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将肉汤、盐和酱油倒入锅中,大火煮沸后再放入豆腐块,用小火烧至入味(约10分钟)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3e54038fdc8e8ba61ea8d34599?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将蒜苗小段和水淀粉倒入锅中,转大火将汤汁收稠,最后撒入花椒末即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21b05b8a7f3a16eddc451da3fb6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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