需要的食材和调料主要有:红辣椒,辣椒碎,葱,桂皮,香叶,花生碎,大料,芝麻。
1、首先将大葱切成葱花,准备好的辣椒碎里面放入红辣椒,葱花,花生碎,芝麻,适量的精盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ca1349540923dd54e06f4e17c109b3de9c8248b5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅中倒入适量的油,放入桂皮,大料,香叶,将油温烧热,炸出香味,变黑时捞出,油温烧至8成热。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd315c6034a85edf3c90175c59540923dd5475b5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将烧好的热油盛出,分批次倒入刚才调好的辣椒碎里,我们可以看到热油倒入辣椒碎中会迅速沸腾,这时候大家一定要注意安全,尽量用长的筷子中途搅拌一下,再次倒入热油,就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb134954092368758a018258d109b3de49b5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
好了,这个好吃不辣的辣椒油就做好了,喜欢的朋友转发收藏一下吧!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb13fa75d56ccd54564e92584bb5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
本回答被网友采纳