1、玻璃瓶保存最好,不锈钢或者稳定金属制作的容器都是可以的,最好不要用塑料瓶。
2、米酒做好了以后,把酒倒进锅里,在放到炉子上烧开,等冷却了分装倒瓶子离,能后放进冰箱里,可以保存很长时间。如果不吃糟,把糟挤干,煮酒酿就可以。
3、米酒做好了以后,分装到瓶子里,在放进冰箱里,也可以保存一段时间(保存米酒,冰箱的温度不要超过4度)。
米酒的做法,准备材料:大米:50克、水:250毫升、甜酒曲:3克。
1、大米加水浸泡过夜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/18d8bc3eb13533fa915a283da6d3fd1f41345b30?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、放入电饭锅蒸熟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1160924ab18972b91acb8d9e8cd7b899e510a0a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、放入酒曲和水搅拌均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e73ff723d3f8901a18b87d6fa0e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、装入瓶子,密封发酵36小时即可
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef760993de228c20dda3cc7dd99ec8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/caef76094b36acaff4362def72d98d1000e99ccb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)