意米茨实红萝卜老姜煲瘦肉
作用:健脾醒胃、生津止渴、去湿除痹、理气止渴、抗疲劳强精。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf2b60ccba6b77eca8065388f16?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
芡实味甘,性平,无毒,功能有滋养强精,收敛,具镇静作用。
芡实,用于脾虚湿盛,久泻不愈之症、 健脾醒胃、去湿抗疲劳。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c8955da3fafed61373f083020051?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
薏米 性凉,味甘、淡,入脾、肺、肾经。
具有利水、健脾、除痹、清热排脓的功效。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b151f8198618367a745d125829738bd4b21ce55b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
红萝卜味辛、甘,性微温。入肺、胃经。
胡萝卜 清热、解毒、利湿、散瘀、健胃消食、化痰止咳、顺气、利便、生津止渴、补中、安五脏。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95cb845abd7cf40ad163d9ca71?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
老姜又称姜娘。
味:辛。
性:微温。
归经:入肺经、脾经、胃经。
功能:解表散寒、温中止呕、温肺止咳、化痰止咳,解毒。