Frequent hand washing can cause skin damage. Some foods can cause some staff to develop skin allergies.
Where possible and sensible, staff use tools (cutlery, tongs scoops etc) to handle food rather than hands. Food grade, single-use, non-latex gloves are used for tasks that can cause skin problems, eg salad washing, vegetable peeling and fish filleting. Where handling cannot be avoided hands are rinsed promptly after finishing the task.
Staff reminded to thoroughly dry hands after washing. Provide non-taint, nut-oil-free cream for staff to apply regularly to replace the moisture ‘stripped’ by frequent washing. Remind staff to check for dry, red or itchy skin on their hands and to tell manager if this occurs.
Prolonged contact with water, particularly in combination with detergents, can cause skin damage.
Staff cleaning premises risk skin irritation or eye damage from direct contact with bleach and other cleaning products.
Vapour may cause breathing problems
Dishwasher used instead of washing up by hand. All containers clearly labelled. Where possible, cleaning products marked ‘irritant’ not purchased and milder alternatives bought instead. Long-handled mops and brushes, and strong rubber gloves, provided and used. Staff wash rubber gloves after using them and store them in a clean place
Staff reminded to thoroughly dry hands after washing.
Provide non-taint, nut-oil-free cream for staff to apply regularly to replace the moisture ‘stripped’ by frequent washing.
Remind staff to check for dry, red or itchy skin on their hands and to tell manager if this occurs.