用料
猪棒骨
鲫鱼
红油辣椒
葱姜
卤水
花椒粉
熟芝麻
盐
白糖
味精
鸡精
胡椒
料酒
钵钵鸡的做法
猪棒骨飞水,冲洗干净加葱姜一起熬制奶白,之后再加入一尾鲫鱼,继续熬制。(最好用纱布袋装着鲫鱼,便于过滤,也便于取下鱼肉熬粥用)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c522091cd8ad6277f9e2ff8ac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
内脏之类的东西改刀之后,加葱姜、胡椒、料酒码味去腥。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4673db747ac8b87d6277ff9ac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
所有的食材要分别放入沸水锅中煮熟,因为它们的成熟度不一致。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e7358f5835a8a01a18b87d6faac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
串成串,放凉备用。
花椒粉、卤汁、白糖、味精、鸡精、熟芝麻放入钵中,趁热冲入熬好的鲜汤,淋上红油辣椒,料汁完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8718367adab44aedfc52bb92be1c8701a18bfbac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
放入串好的食材,浸泡2小时左右(家庭自制建议还是控制一下盐和味精的使用量,不赶时间就少放盐、味,多泡泡)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c088cd432d3077b02087af4f4dd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)