以水煮五香花生米为例,方法如下所示:
主料:花生米300克。
辅料:小茴香1克、花椒30粒、香叶2片、大料1个、桂皮1小块。
1、首先把花生米挑选出坏豆和小豆后洗净,大小一致便于成熟,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f7246b600c3387440f4f4c1d410fd9f9d62aa0cd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后花椒、桂皮、香叶、大料、小茴香备好,喜欢吃辣的可以加一个辣椒,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a63f6246b600c3364f3bda90a4c510fd8f9a1cd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、然后把所有的香料和花生米倒入盆中,加入盐和糖冲入温水浸泡8小时以上,水不要没过生花生米就行,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bf096b63f6246b60ee84d115fbf81a4c500fa2cd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、泡展的花生米倒入锅中,大火煮开,如下图所示。
5、接着中途搅拌,开锅后立马关火,不用捞出,可以直接吃或是搭配各种食材食用,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a600c338744ebf8fffb075ec9f9d72a6159a7cd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、最后起锅就可以吃了,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f6248ad75a629744ebf81b4ca3cd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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