食材明细
羊肉1000克
干香菇 50克
红枣 50克
党参 1根
葱 少许
姜 少许
老姜母 少许
八角 2朵
香叶 适量
四物包 一个
制作方法:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d27366c888f3df8dcd000548c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 羊肉洗净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8f57f9e586f3e6709c83d518c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 准备好香菇、红枣等所有配料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e32f09e7260cf3bc79e3d568c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 汤锅中加水,放入姜片、葱白,把水烧开。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3b6e6167b870a304e241f588c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 放入羊肉绰去血水。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cea004ab4c8245d688d53f208c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5. 捞出洗净,并控干水份。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc03f7bc81c7c43f8794a5c2268c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6. 锅中热油,放入姜片、葱白、八角、香叶煸香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa190e825c45710b912c9fc2e8c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7. 倒入羊肉翻炒至表面干香的状态。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4034970a304e251fc5338687b786c9177e3e538c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8. 调入少许料酒或者白酒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9dcd100baa1cd112c72105fa912c8fcc2ce2d8c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9. 调入适量老抽,翻炒至上色。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a7869aee28717709c93d71cf508c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10. 倒入适量开水,加入泡发好的香菇、红枣、党参、干老姜母、四物包,然后盖起盖子烧开。
11. 把羊肉连汤一起倒入砂锅中,中小火焖煮2小时。出锅前10分钟调入少许食盐。