番茄炒蛋的做法(Scrambled egg with tomato)
1、Cross the tomatoes at the top and leave them in boiling water for a few moments until the edges curl slightly.
番茄在顶部划十字,放在开水里烫一小会直到十字的边缘微微卷起。
2、Remove the skin from the tomato, cut it into 2/3 pieces, chop it into 1/3 pieces, chop the spring onion, finely chop the garlic, beat the egg and add a little salt inside.
把番茄的皮撕掉,2/3切块,1/3剁碎,葱切段,蒜切细末,鸡蛋打散里面稍微放点盐。
3、Put the oil in the pot, pour in the egg liquid and stir quickly when it is 70% hot.
锅里放油,七成热时倒入蛋液迅速搅拌,待凝结后炒成炒蛋盛出待用。
4、Put a little oil in the pot again, put the spring onion in the braised braised, first put chopped tomatoes stir-fry, then add tomato pieces stir fry, put salt and sugar seasoning.
锅里重新放一点点油,放入葱段扒拉扒拉,先放入剁碎的番茄煸炒,再倒入番茄块翻炒,放盐和糖调味。
5、Add minced garlic and a little bit of steamed fish soy sauce or light soy sauce.
锅里放入蒜末和一点点蒸鱼豉油或者生抽,改小火盖上盖子焖一会。
6、Out of the pan, tomato scrambled eggs are ready!
出锅,番茄炒蛋就这样做好了!
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