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中国八大菜系英文介绍
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http://www.foodmate.net/english/xingyexiangguan/123035.html
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于是形成了中国的“八大菜系”,
即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜
。As a result, China's "eight major cuisines" were formed, namely, Shandong, Sichuan, Guangdong, cuisine, cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Huizhou cuisine.中国...
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仅列出最有影响和代表性的鲁、川、粤、闽、苏、浙、湘、徽等所谓“八大菜系”相关信息,其他楼主参阅参考资料所提供链接信息。
CHINESE FOOD CULTURE
·Shandong Cuisine Major characteristics of Shandong Cuisine:1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly ...
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(八大菜系)China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into ...
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(八大菜系)China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into ...
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Sichuan Cuisine • This combines the cuisines from Chengdu and Chongqing.• It features pungent seasonings which were famed as 'Three Peppers' (Chinese prickly ash, pepper and hot pepper), 'three aroma' (shallot, ginger, and garlic), 'Seven Tastes' (sweet, sour...
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There are eight main regional cuisines, or Eight Great Traditions (
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