步骤如下:
选取新鲜青虾,去掉虾线,清洗干净,放入少量料酒去腥。十分钟后控干水分。
按照个人口味选取火锅涮菜,比如金针菇,豆芽,上海青,鱼丸,蟹柳。蔬菜洗干净备用。
准备放入火锅里的调料:洋葱切片、姜蒜切片;;郫县豆瓣酱;浓汤。
准备辣椒油:干辣椒、辣椒面,胡椒粉,芝麻,花椒等(按照个人吃辣口味选取量)拌匀,烧一锅热油,等油冒烟后浇入拌匀的调料里。
冷锅冷油,油七分热时放入虾,炸至金黄捞出,油备用。
炸虾剩下的油,倒入葱姜蒜,两勺郫县豆瓣酱,炒出香味。
倒入浓汤,半勺酱油。开锅后倒入准备的蔬菜,炒至快断生时加入虾,大火翻炒。把辣椒油倒入锅中即可。
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