求高手英文翻译 论文摘要 急 高分悬赏

Question

现代餐饮空间设计探究
摘　 要

随着我国国民经济的持续增长，社会的物质和精神生活都提高到一个新的高度，已经逐步的向小康型社会转变。相对应的人们对餐饮业的要求也在不断地提高，人们的消费观也在呈现着多元化的发展局面。人们在用餐的时候，不仅仅要求吃的好，对于就餐的环境也提出了更高的要求。现代餐饮空间设计不仅要求在使用功能上合理，更要具备优美的舒适的环境氛围，以满足人们的精神需求。不同功能的用餐环境就会引导人们不同的心理效应，同时人的行为心理也会影响餐饮空间设计。餐饮空间有多种不同的设计风格，因此餐饮空间的设计要因时、因地以具体的实际状况而定，不同的地域、文化、民族、风情都会对餐饮空间产生相对的影响。只有有了好的构思与创意方能创造出完美的室内餐饮环境，营造出独特的用餐氛围。
本课题力图通过分析影响餐饮空间设计的主要因素，探讨餐饮空间设计原则和设计方法，并进一步对现代餐饮空间设计在创新设计方面的发展进程展开一个全新的、完整的论述，同时结合自己的研究对现代餐饮空间设计提出一些建议。希冀通过对本课题的研究,为今后的餐饮空间设计提供相关理论依据,以完善餐饮空间设计的知识体系。

Answer 1

With the continued growth of our national economy, society, both material and spiritual life to a new level, has been a gradual shift to the well-off society. Corresponding to the requirements of the people on the restaurant industry is continually improving, people's consumption concept also presents a wide range of development situation. When people eat, not only requires good food, eating environment for a higher requirement. Modern dining space design requires not only reasonable in the use of functional, but also beautiful and comfortable environment with an atmosphere to meet people's spiritual needs. Different functions in different dining environment will lead people to the psychological effects, but also affect the psychology of human behavior dining space design. There are several different dining space design style, so the design of restaurant space to be a result of the time, location to the actual condition of the specific and different geographical, cultural, ethnic and lifestyles will have on the relative effects of restaurant space. Only with good ideas and creativity can only create the perfect indoor dining environment, and create a unique dining atmosphere.
Sought by analyzing the impact of the project design of the main factors dining space, dining space of design principles and methods, and further design of the modern dining room design in the development process of innovative start a new, complete exposition, combined with their own Research on the design of modern dining room to make some recommendations. Hope the research on this topic for the future design of the dining space provide the theoretical basis to improve the design of restaurant space of knowledge.

全部的翻译。