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Question

凉菜
名字 制作材料

香干马兰头
黄油香玉米 甜玉米（煮）
五香层层脆 猪耳朵（酱汁）
水晶肴肉 咸猪肉（煮）
烧汁烤珍菌 鸡腿菇，猴头菇，香菇，笋片（酱汁）
爽口萝卜皮
特色香酥鱼骨 鱼骨（油炸）
筋花牛肉 牛肉（煮）
三合油蕨菜 蕨菜（油凉拌）微辣
美味脆鱼皮 鱼皮（凉拌）

热菜
名字 制作材料

脆皮粉蒸肉 脆皮油炸，米粉肉末
木桶咸鹅炖百叶
鲍汁焗藕盒 藕，肉末，鲍鱼汁
豆瓣芙蓉炒大甲 豆瓣，蛋白，蟹腿肉
干烧臭桂鱼 桂鱼（腌制，发酵）微辣
肉汁炖萝卜 萝卜（肉汁炖）
芦蒿香干炒咸肉丝
铜盆胡椒虾 虾（胡椒）微辣
湘西巴掌牛肉 牛肉（煮）重辣
海鲜（新加） 青蟹（姜葱，蛋黄）
珍宝蟹
瓜子斑（红烧，清蒸，广式蒸）
鲟鱼
美国红鱼
珍珠斑
花锦鳝
长江支鱼（清蒸，广式蒸）
黑雕（清蒸，广式蒸）

热菜
名字 制作材料

小米椒爆炒鱿鱼粒
肉汁烤豇豆
话梅云豆
荠菜拌花生
金瓜素虾仁
糖醋小排
芥味腐竹 芹菜，腐竹，芥莫
宁式醉鱼 清鱼（酒香味）
回味菠菜
和味八爪鱼
鲍鱼菇芦笋
歌乐山辣子鸭舌 鸭舌（香微辣）
水晶红薯 甜汁
酸汤肥牛 （酸重辣）
鲍参翅肚羹（一盅）
竹桶粽香肉 猪肉，竹
上品肉皮煲 肉皮
沙姜炖凤爪（一盅） 鸡爪（炖）
铁板泰式象牙鸡 鸡肉（铁板）
鸡煮面筋 鸡汁，面筋
家乡风味芋 香芋（酱汁）
生仁干锅爪翅 鸡爪，鸡翅（红烧）微辣
盅蒸四宝 冬瓜，肉圆，鸽蛋，蚌肉
圆盅炖四宝 鲍鱼，青菜，菌菇，滑子菇
三鲜烩蛋饺
雪菜肉丝烩粉皮
干锅腊莴笋 莴笋（微辣）

Answer 1

Cold dish
Name materials

XiangGan malan head
Butter sweet sweet corn (maize),
Spicy layers of brittle pig ear (sauce)
Crystal meat meat cooked pork (salt),
Burn juice roast fungus chicken legs, mushroom, Jane, mushrooms, bamboo shoots hericium (sauce)
Sweet carrot
Characteristic crisp herringbone bones (fry),
Muscle flower beef beef (boiled)
Sanhe oil han han (oil) spicy pasta
Delicious crisp skin skin (cold)

dish
Name materials

Crispy Fried, delicate crispy MiFenRou end
Barrel salty goose stew shutter
Bobby bake lotus, lotus root juice box with minced meat, abalone juice
A large fry watercress lotus, protein, crab legs watercress
Dry salted GuiYu GuiYu burn smelly, fermentation (spicy)
The meat stew meat stew turnip radish (),
LuHao XiangGan fry bacon
Bronze lavers pepper shrimp shrimp (pepper) spicy
Xiangxi slap beef beef (boiled) spicy weight
Seafood (new) green crab (ginger egg yolks),
Treasure crab.
Seeds (braise in soy sauce, steamed, wide type steam)
sturgeons
American red guppy
Pearl spot
Flower kam eel
A fish (Yangtze river, wide type steam), steamed
Black steamed, carved (wide type steam)

dish
Name materials

Stir pepper. The millet squid
Gravy. Bake cowpea
Plum that
Shepherd 's-purse mix peanuts
Yellow melon grain shrimp
Small sweet and sour
Mustard flavour, mustard, so so celery
Peaceful type fish fish (wine fragrance qing dynasty),
A spinach
And zhaoyu flavour
Abalone mushroom asparagus
LaZi gele mountain sweet tongue (duck tongue duck spicy)
Crystal sweet sweet juice
23 (sour sour soup spicy weight)
BaoCan wings a pot belly slice (),
Bamboo barrels, bamboo pork meat nor perfume
An extravagant talk skin
Sand type (a cup, ginger stewed chicken stew) (the),
Thai ivory chicken chicken (iron iron),
Chicken cooked chicken sauce, gluten gluten
Home flavor taro colocasia esculenta schott (sauce)
ShengRen dry pot chicken wings, claws wing (spicy) braise in soy sauce
Invert evaporate treasures wax gourd, meatballs, eggs, meat clam
Circular cup stew, green vegetables, abalone and treasures, slider mushroom fungus mushroom
Three stewed egg dumpling
XueCai FenPi stewed pork
Dry pot wax lettuce above (spicy) lettuce above

Answer 2

Malan香干head
Shannon butter corn sweet corn (boiled)
Spiced crispy layers Pig ears (sauce)
Crystal sakanaya salty pork meat (cooked)
Burning juice grilled Jane bacteria comatus, Hericium, mushrooms, slice (sauce)
Refreshing萝卜皮
Characteristics of fish bone fish bone crispy (fried)
Flower beef tendon beef (cooked)
Ferns, fern三合oil (salad oil) mild
Delicious crispy skin skin (cold)

Hot
The name of the production of materials

粉蒸肉Crispy Crispy fried, minced meat noodles
Venetian salty stewed goose bucket
Box鲍汁baked lotus root lotus root, minced meat, abalone juice
Furong fried watercress watercress Tachia, protein, crab leg
Mandarin fish stinking dry mandarin fish (salted, fermented) mild
萝卜萝卜stew gravy (gravy stew)
Artemisia selengensis Shannon dry salty pork
Pepper shrimp, shrimp铜盆(pepper) hot
Xiangxi slap beef Beef (cooked) re-spicy
Seafood (new) Mud crab (姜葱, egg yolk)
Dungeness Crab
Melon patch (braised, steamed, Cantonese-style steamed)
Sturgeon
Sciaenops ocellatus
Pearl spot
Elaphe eel
Yangtze River branch fish (steamed, Cantonese-style steamed)
Black eagles (steamed, Cantonese-style steamed)

Hot
The name of the production of materials

Law millet grains burst fired
Roast gravy cowpea
Kidney beans plum
Shepherd's purse mix peanut
Su-金瓜shrimp
Sweet and sour small row
Yuba taste mustard celery, yuba, mustard Mo
Nanjing Buddleja Qing-style fish (alcohol smell)
Spinach aftertaste
And taste octopus
Pleurotus abalonus asparagus
Spicy Geleshan Monochoria Monochoria (Shannon mild)
Crystal sweet potato juice
酸汤Cephalomappa (acid re-spicy)
Abalone belly fin soup (一盅)
Bamboo dumpling香肉barrels of pork, bamboo
Top grade pork skin burning pork skin
Sand ginger stew, chicken's feet (一盅) chicken (stew)
Thai Chicken chicken ivory iron (iron)
Chicken cooked鸡汁gluten, gluten
Hometown flavor lines Colocasia (sauce)
Ren-sheng干锅claw chicken wings, chicken wings (braised) mild
Cup steamed Dongguashan Sibao, meatballs,鸽蛋,蚌肉
Sibao round cup stewed abalone, vegetables, mushroom, mushroom slip son
Egg dumplings cooked in soy and vinegar三鲜
Pickled pork cooked in soy and vinegar粉皮
Prince干锅lettuce lettuce (mild)

Answer 3

自己去Google翻译引擎上翻译一下好了哎···