做法如下:
1、准备好手抓饼,韭菜洗净切碎用盐拌一下挤出水,虾米和粉丝拿开水泡一下备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213fbf471da044e736d12f2e9551?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅中加少许油,油热放入韭菜大火翻炒,再将沥过水的虾米、粉丝放入搅拌均匀炒熟,盐、酱油、白胡椒粉放入即起锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50418bb32e9535e5dde7116e51?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将炒鸡蛋(煮鸡蛋)放入调好馅料,此处用的煮鸡蛋(营养成分高一些),放凉备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d1005a05f4d313fb80e7bec9051?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、手抓饼直接放入锅中煎,不需加油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3cc7e90eb5c11e93901213f9251?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、包馅的手抓饼有两种做法:一种是煎一面金黄后放入盘中,从饼中间一分为二,包入馅料裹好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb9389619298ec5628535e5dd6f51?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、再重新放入锅中煎至两面金黄后盛出即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3801213fb80e7bec5dae509d3f2eb9389b506b51?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、另一种是饼两面煎金黄后取出装盘,中间一分为二,直接裹上馅料即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80e73a532ab26d12f2eb9389451?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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