糍粑糍粑，汉族小吃，流行于中国
南方地区。贵州，重庆，四川，湖南，福建，湖北，广西、陕西等省市都有，又以
福建武夷山地区最为盛行。安徽南部也有，主要是在重阳节的时候，作为节日食品供客人品尝。糍粑是以糯米，土豆为主料，清浸泡后搁蒸笼里蒸熟，再迅速放在石舀里舂至绵软柔韧，趁热将饭泥制作成可大可小的团状，搁芝麻炒香磨粉拌
白砂糖（或是黄豆炒香磨粉拌白砂糖）的盘里滚动，即可取食。口感香甜。现街头商贩多用脚踩三轮车叫卖，饭泥用保温性能好的特制铁桶装放，摇动把手，饭泥从圆孔钻出。大凡有喜事，当地人都要做红糖拌糍粑招待客人，以表吉利。
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翻译
The glutinous rice cake
The glutinous rice cake, Han snack, popular in the south of Chinese. Guizhou, Chongqing, Sichuan, Hunan, Fujian, Hubei, Guangxi, Shaanxi and other provinces and cities are in Fujian, Wuyishan and the most popular. Southern Anhui also, mainly in the Double Ninth Festival, as a holiday for the visitor tasted food. The cake is made of glutinous rice, potato as
raw material, after soaking in the steamer steamed Qing aside, then quickly put on the stone Yaoli Chung to soft and pliable, while hot mud made the meal can be big or small clusters, put sesame stir fry flour mixed with sugar (or soy fried flour mixed with sugar) rolling the tray, then feeding. Sweet taste. Now the street vendors selling multiple stamped on the tricycle, rice mud with good insulation properties special drum put, shaking hands, rice from hole drilled mud. When there is a happy event, local people have to do with brown sugar mix glutinous rice cake to entertain guests, Geely to table.
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