可以，以下是耗油香菇的做法。
主料：香菇250克、西兰花1颗
辅料：玉米油2勺、蒜瓣3个、葱2根、生抽1勺、蚝油1勺、白糖1/3勺、水淀粉少许
步骤：
1.准备食材
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https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9ea11bd7392db39b6003af3b370"/>
2.香菇洗净，切片
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https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fba0682863414a20a44623dc04"/>
3.西兰花剁小，放入盐水中浸泡20分钟
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4.锅里烧开水，加入少许的盐和花生油，放入西兰花焯水2分钟
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https://iknow-pic.cdn.bcebos.com/b58f8c5494eef01f785a68b4eefe9925bc317d70"/>
5.捞出，装盘
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https://iknow-pic.cdn.bcebos.com/b58f8c5494eef01f78a568b4eefe9925bc317d09"/>
6.热油锅，放入蒜末，葱花炒出香味
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https://iknow-pic.cdn.bcebos.com/a044ad345982b2b7cce349b53fadcbef76099b46"/>
7.放入香菇翻炒
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https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e91172647eb60e7bec54e79770"/>
8.加入生抽翻炒
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https://iknow-pic.cdn.bcebos.com/a044ad345982b2b7cc2e49b53fadcbef76099b09"/>
9.加入蚝油翻炒
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https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d1b0e7e86913df8dcd00054c6"/>
10.加入少许的糖
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https://iknow-pic.cdn.bcebos.com/b7003af33a87e9503e59831d1e385343fbf2b470"/>
11.加水淀粉勾芡，出锅
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https://iknow-pic.cdn.bcebos.com/9a504fc2d5628535d19ca2509eef76c6a7ef6346"/>
12.盛入盘里就可以享用啦~
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https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d3d38cf34134f33a87e950b132"/>