1. China's food culture. 2. people
。 3. shibuyanjing thin. 4. the aroma form. 5. eat live entertainment purchased xingyou. 6. China mainly for cooking. 7. three world cuisines refers to Chinese food Chinese cuisine. To Western-themed French cuisine. Also called Muslim cuisine of Turkish cuisine. 8. Chinese cuisine
Introduction to the Department. 9. the introduction of local cuisine. 10. other cuisine. 11. the era of national capabilities. 12. four cuisines. 13. in accordance with the National Division. 14. divide. 15. in accordance with the age division. 16. Sweet & Sour fish
。 17. the intestines. 18. the Shandong cuisine — cuisine. 19. materials: prawn conch abalone flesh yellow band and other seafood. 20. techniques: fried steak burning steam. 21. the flavors: dense little more mellow and not enough clear fresh crisp and tender. 22. dishes: Sweet & Sour fish Pot ta tofu intestines fried sea cucumber steamed prawns snapper fish soup, milk. 23 techniques: stir fried detonation bomb boiled red chili sauce drunken punch with halogen smoked cured cold sauce. 24 flavors: fresh pure concentrated spicy hot and spicy a dish a hundred dish Potpourri. 25. the dishes: Kung pao chicken curd fish Ayu silk way beef fried beef Cordyceps duck home-style sea cucumber sauce and meat cooked in life is good ..., 25 Kung pao chicken. 26 curd. 27 comment of beef. 28 materials: materials rigorous quarter consists in wild vegetables in the other. 29. the materials: materials stringent wild vegetables into the four seasons are different delicacies. 30. the flavors: crisp black bone removal without losing its elderly nun-slip while benefiting its flavor. 30. the dishes: Squirrel three sets of duck meatballs stew. 31. fresh cuisine — light. 32. the materials: Palm Civet snake dog 33 techniques: fried noodles with roasted Jian burning burning baked with buckle fried stew. 34. flavors: five crisp and crunchy nourishing Qing (concentrated) six, salt and fresh taste (bittersweet). 35. the dishes: beef roast suckling pig and the tiger in oyster sauce
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