一、洗净，削皮吃。
二、加水，做水果汤吃。
三、榨汁吃。
四、苹果炖鱼吃。
苹果炖鱼：
准备用料：鲫鱼1条、苹果1个、油适量、盐适量、姜3片、料酒15ml、胡椒粉适量
1、原料
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2、苹果去皮，切片。
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3、鲫鱼宰洗干净，锅中放油，下鲫鱼煎至两面金黄。
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4、加入足够多的开水，放入姜片，料酒。
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5、如果想要汤色雪白，就用大火煲10分钟，转小火煲30分钟，再放入苹果片煮5分钟左右，加盐和胡椒调味即可。
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6、成品。
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鲫鱼煲苹果汤的做法：
主料：鲫鱼550g、苹果2个。
辅料：油适量、盐适量、姜2片、红枣适量、枸杞子适量、果皮适量。
1、鲫鱼杀好洗干净。
2、苹果用盐水泡30分钟。
3、热锅倒油撒适量的盐。
4、放鲫鱼下锅小火慢煎。
5、煎至一面微黄关火，待锅里凉一会就反过来煎另一面。
6、煎至两面微黄就装起来。
7、取一砂锅放适量的清水放2片姜，一片果皮。
8、加适量的红枣。
9、待砂锅的水煲开放煎好的鲫鱼小火煲1小时后。
10、放切好的苹果下锅煲30分钟。
11、撒上洗干净的枸杞子再煲10分钟。
12、出锅。
