先将五花肉炒出香味,再把郫县豆瓣炒出红油,下肉片翻炒均匀,然后放入蒜苗,加糖、生抽、盐一起炒熟即可,下面介绍做法:
主料:五花肉250g
辅料:蒜苗3棵、姜几片、郫县豆瓣酱1大勺、料酒适量、白糖半勺、生抽1勺
制作步骤:
1、去皮五花肉洗净切薄片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffc678df2ccb6014a90f603ea2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、蒜苗摘好洗净切斜段。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df5f071e16bb3315c6034a87319?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅里烧热底油,7成热下五花肉煸炒至变色盛出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912324bc81ff7198618367ae25b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、留少量底油,加姜片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21b4268639ba26eddc451da3f2e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、郫县豆瓣酱炒出红油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd3eb13533fa828b8f7ad09df21f4134970a5a76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、肉片下锅翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a1ec08fa513d2697f28a45235afbb2fb4316d877?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、蒜苗下锅,加入半勺白糖,一勺料酒,一勺生抽,适量盐。炒匀关火,蒜苗不要炒过火。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fabd5303c791510fb30f240828?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b58f8c5494eef01f344f55bbeffe9925bc317d70?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
1、先炒五花肉可以将多余油脂炒出,吃起来不油腻。
2、加适量糖可以提升口感。
本回答被网友采纳