苹果和梨加百合能一起熬水。
材料:苹果1个、雪梨1个、百合50克、枸杞适量、冰糖适量
制作方法:
1、枸杞用水泡10分钟。
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2、百合在水中泡3个小时。
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3、苹果和雪梨清洗干净,去皮切块。
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4、将苹果、雪梨块、百合放入砂锅中,加清水没过食材。
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5、大火煮沸,小火再煮30分钟。
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6、放入枸杞。
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7、放入冰糖。
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8、大火再煮10分钟即可关火。
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9、盛入碗中,即可饮用。
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