糖熬好后，舀一些出来冷却后用牙咬一下，如果粘牙，需继续加热到咯嘣脆的火候。具体做法如下：
准备材料：新鲜山楂，白砂糖或冰糖，水。
1、山楂洗净晾干备用；
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2、去头尾；
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3、串好；
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4、白糖和水一起倒入锅中，开中火煮；
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5、待冰糖都融入水中后，转小火，慢慢熬；
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6、熬至糖液呈琥珀色，状态浓稠，有拉丝的感觉；
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7、此时用筷子蘸些糖液，迅速浸入冷水碗中，糖液会立即凝固，冷却后，用牙咬一下，如果粘牙，需继续加热。如果不粘牙，咯嘣咯嘣有吃水果糖的感觉，证明火候恰到好处；
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8、将串好的山楂贴着熬好的热糖上泛起的泡沫轻轻转动，裹上薄薄一层，糖要蘸上薄薄而均匀的一层，即算成功；
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9、放在抹上食用植物油的板子上，等糖稀凝固即可享用。
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