白菜炖粉条的家常做法如下:
工具/原料:猪肉200克、白菜500克、粉条50克、葱姜适量、生抽10克、醋3克、油10克、盐10克、蚝油3克、锅。
1、首先处理食材,冻猪肉切成合适块状,白菜切成细条,粉条洗净,葱姜切好备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3812b31bb051f819f5f9b0dfc8b44aed2f73e743?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、起锅烧油,油热放入冻猪肉煸炒。炒冻猪肉要保证热锅热油,猪肉下锅以后让其外表快速熟透,锁住猪肉内部的水分,才能保证猪肉鲜嫩不老。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f0708a8d99995fb24b899a801f243?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、炒至猪肉变色,放生抽、醋翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95829a84ad69f40ad163d9ca43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、放入白菜,不要翻炒,倒入适量清水,把白菜拨到一边,露出汤汁,把粉条放在汤汁里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13f1c6e475e503918fa1ecc043?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、中火炖炒十分钟,食材就都可以熟透,放入适量盐和蚝油调味,即可出锅食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513dbf76df4b2f6d55fbb3fbd943?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/64380cd7912397dd72a52b914b82b2b7d1a28743?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)