粽子用英语写作文

Question

如题所述

Answer 1

粽子是中国传统的美食之一，通常在端午节食用。它是用糯米、肉类、豆沙等食材包裹在竹叶或荷叶中蒸制而成的。下面以《粽子》为题目，分享5篇英语作文，供大家参考哦。

《粽子》英语作文 篇一：

The Dragon Boat Festival is a traditional Chinese festival where people celebrate by eating zongzi, which are delicious riceplings. Zongzi are made by skillfully wrapping glutinous rice and various fillings inside bamboo leaves. The fillings can be sweet, such as red bean paste, or savory, like pork and mushrooms. These bundles are then tied with a string and boiled or steamed. The unique taste and aroma of zongzi are unforgettable. They remind us of the warmth of family gatherings and the joy of celebrating traditions together.

中文翻译：端午节是中国传统节日，人们通过品尝美味的粽子来欢度佳节。粽子是由糯米和各种馅料巧妙地包裹在竹叶里制成的。馅料可以是甜的，比如红豆沙，也可以是咸的，如猪肉和香菇。接着将这些包裹好的食物用绳子系住，煮熟或蒸熟。粽子独特的味道和香气令人难以忘怀。它们让我们想起家庭团聚的温馨和一起欢庆传统的喜悦。

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《粽子》英语作文 篇二：

The art of making zongzi has been passed down It not only represents the culinary skills on how to combine various ingredients to create a harmonious taste profile but also symbolizes the creativity and unity of Chinese culture. To make zongzi, family members gather together, each contributing their skills to wrapping, filling, and tying. The process fosters a sense of community and connection among family members, the process of creating zongzi just as enjoyable and memorable as eating it.

中文翻译：制作粽子的艺术代代相传。它不仅代表了如何结合各种食材创造出和谐美味的烹饪技艺，还象征着中国文化的创造力和团结。制作粽子时，家庭成员会聚在一起，每个人都会贡献自己的技艺，进行包裹、放馅和扎结。这个过程在家庭成员之间培养了一种社群感和联系，使得制作粽子的过程与品尝粽子一样愉快和难忘。

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《粽子》英语作文 篇三：

The legend behind zongzi dates back over 2000 years ago, during Warring States period in China. It is said that zongzi were made in memory of the great poet and patriot Qu Yuan, who committed suicide drowning himself in the Miluo River. The local people who admired him rice dumplings into the river to prevent the fish from eating his body. This created the beloved tradition of eating zongzi during the Dragon Boat Festival today.

中文翻译：粽子背后的传说可以追溯到2000多年前的战国时期。据说粽子是为了纪念伟大的诗人和爱国者屈原而制作的，屈原投江自尽。当地崇敬他的人们将粽子扔进江里，以防鱼吃掉他的遗体。这就形成了如今端午节食用粽子的可爱传统。

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《粽子》英语作文 篇四：

Zongzi also holds the essence of traditional Chinese aesthetics. The triangular or pyramid shape of zongzi represents the harmony of heaven, earth, and man. The manner in which the bamboo leaves are wrapped around the filling shows a sense of balance. Simultaneously, the different flavors of fillings inside zongzi showcase the diversity and inclusiveness of Chinese cuisine. Zongzi truly is a symbol of Chinese cultural heritage.

中文翻译：粽子还体现了中国传统美学的精髓。粽子的三角形或金字塔形象征着天、地、人的和谐。竹叶包裹馅料的方式显示了一种平衡感。同时，粽子内不同口味馅料的多样性展示了中国饮食文化的多样性和包容。粽子确实是中国文化遗产的象征。

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《粽子》英语作文 篇五：

Eating zongzi is not only a way to enjoy the food but also an opportunity to connect with relatives and friends. Sharing zongzi with others is a sign of goodwill, and exchanging different kinds of zongzi with diverse fillings encourages a spirit of communication and opens a dialogue among people. Zongzi is more than a delightful treat; it serves as a bridge connecting people to their heritage, culture, and each other.

中文翻译：品尝粽子不仅仅是为了享受美食，还是一个与远方亲戚朋友联系的机会。与他人分享粽子是友好的象征，交换具有各种不同口味馅料的粽子，鼓励人与人之间的沟通，拉近彼此的距离。粽子不仅仅是一种美味的甜点，它还是一座连接人们与传统、文化和彼此的桥梁。

Answer 2

1. 有关粽子的英语作文

5 May to eat dumplings More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, o thousand years later, has bee a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to memorate the great patriotic poet. Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings. Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners. This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not bee a six Kok, is rubbing the ball together. Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?" I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it? Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes. In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy. Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down. Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.。

2. 粽子英文作文30字

A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meat,peanut,egg yolk,or other fillings wrapped in bamboo leaves.The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China.Zongzi is often made of rice mixed with dates in Northern China,because dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern province of Guangdong,people stuff Zongzi with pork,ham,chestnuts and other ingredients,making them very rich in flavor.In Sichuan province,Zongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has bee so popular that you can now buy it all the year round.

3. ~

firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

应该不需要中文翻译吧

4. 急求

Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of *** all bottles.Next,I put in some rice and meat.So the leaves can make the rice more delicious.Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.如果有看不懂的请追问，一定详细解答。

5. 关于粽子的英语作文120单词左右

Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has bee so popular that you can now buy it all the year round.

望采纳

6. 关于粽子的英语作文

Tzung Tzu

A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

7. 端午节DragonBoatFestival英语作文

端午节是中国阴历的五月五日。

人们总是吃粽子和赛龙舟来庆祝它。 The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. It is very popular. 这个节日最出名的是龙舟赛，特别是在有着充足的河流和湖泊的南方。

真的是很受欢迎的。The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice dumplings. They are very delicious. 这个粽子是用糯米和肉等做成的。

你可以吃不同种类的粽子。他们是非常美味的。

And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have mitted suicide by drowning himself in a river. 端午节是为了纪念屈原。他是一个诚实的大臣、在河里自杀把自己淹死了。

Overall, the Dragon Boat Festival is very interesting！ 总的来说，端午节是非常有趣的。