用料
大米 一小碗
广式腊肠 2根
腊鸭腿 1个
鸡蛋 1个
上海青 适量
生抽
香油
油
蚝油
白糖
腊味窝蛋煲仔饭的做法
准备材料
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1f58c73295b2c11dfa8ecce94?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大米洗净,浸泡半小时以上,水米比例3比2。然后将大米放入砂锅并加入半勺油搅拌。泡米时间切好腊肠和腊腿。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fab039fb7392510fb30e24082a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大火煮开后转小火待表面将干未干时码上腊肠和腊鸭腿。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc312648bafbf19ebc4b645128b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
中间打个蛋进去,第一次淋入调味汁(1勺蚝油,1勺生抽,半勺糖,半勺香油)。盖上盖子,小火煮5分钟关火继续焖10分钟。等待时间烫一下上海青。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3dcd2851fab6a1cd11738b292a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
摆入事先烫熟的上海青,撒上葱花,第二次淋调味汁,配方如前。一道美味的腊味窝蛋煲仔饭就出炉了。
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