myhometownisfamousfor作文

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myhometownisfamousfor

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myhometownisfamousfor作文
My Hometown Is Famous For Fine Dried Noodles My hometown — Gaoan, the people are simple, honest and hardworking and with great hospitality,the environment is beautiful but the economy is relatively backward. Gaoan is famous for its fine dried noodles.
Fine dried noodles is traditional specialty of Gaoan City ,
the production has a long history.Since the Song dynasty, it has enjoyed great popularity on account of its the white and long, boiled long time keep daintily , unique flavor, easy to digest features . The exterior, fine dried noodles is long and white. Because it is made of fine flour ,mixing with a small amount of iodate, edible oil, built by hand become filamentous or strip, hang in the shelf ,look likes "as slender as silk, as white as silver", long about 1.5 meters - 2 meters.In the open air ,it is not easy to break, a piece of glossy ablaze view, falling such as organ, it has to be something spectacular.
Secondly, Gaoan fine dried noodles round as plate don't
fold, long time to cook not paste that no matter how long it still keep original sample . Thirdly, it has a warm stomach effect. I favorite way is that broken it into short ,then with edible oil by slow fire turn into yellow dish up, with big fire cook the bamboo shoots butyl, diced meat, shrimp, add beans sauce and the ginger mud in noodles. Dish up front, add some chili powder、garlic sprouts or chives. Color of delicious, spicy taste fresh, more fresh, a fragrance, hemp, spicy, tender, fragrant combination of fresh, is rare delicacies!
In Gaoan urban and rural,at the wedding, as a gift, meet
friends or home food all of this . Because the noodles are easy to digest for young and old. As a decoy, eating the hometown noodles is a big enjoyment. There is a legend,said that braided supreme commander Zhang Xun always gets hometown’s fine dried noodles on the brain in Beijing, so often let the cook cooks it.
In view of these,Gaoan fine dried noodles is our Gaoan's pride all the time.
我的家乡是著名挂面我的家乡-高安，人很简单，诚实，勤劳和好客，环境优美，经济相对落后的。高安市是著名的挂面。
挂面是高安市的传统特产，
生产历史悠久。宋代以来，它一直在其长长的白色帐很受欢迎，长时间保持水煮爽口，风味独特，易于消化的特点。外部，挂面长而白。由于它是由细粉，混有少量的碘，食用油，由手工打造成丝状或条形，挂在架子上，看起来“像丝一样细，洁白如银”，长约1.5米至2米。在空气中，这是不容易的打破，一块光滑闪亮的视图，如器官脱落，真是很壮观。
其次，高安挂面圆板不
褶皱，久煮不糊，不管多久仍保持原来的样本。第三，它有一个温暖的胃的作用。我最喜欢的方式是，破碎成短，然后用食用油，用文火变成黄色捞起，用大火煮笋丁，肉丁，虾，加豆豉和面条的姜泥。上菜前，添加一些辣椒粉、蒜苗和韭菜。色泽鲜美，香辣口味新鲜，更新鲜，香味，麻，辣，嫩，鲜香的组合，是不可多得的佳肴！
在高安市城市和农村，在婚礼上，作为礼物，满足
朋友或家庭食品这一切。因为面条易于消化的年轻和年老的。作为诱饵，吃家乡的面条是一大享受。有一个传说，说编织最高指挥官张勋总是家乡的挂面在北京的大脑，所以经常让厨师做了它。