需要发酵三个月。
材料：糯米4斤、二锅头20毫升、酒曲适量、酒饼适量。
1、准备好糯米，如图所示。
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https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13ff9be271f903918fa1ecc09a"/>
2、然后将糯米洗干净，反复洗干净即可，如图所示。
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https://iknow-pic.cdn.bcebos.com/cefc1e178a82b901256970a27d8da9773812ef5f"/>
3、然后再锅里加入少许的水，如图所示。
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https://iknow-pic.cdn.bcebos.com/43a7d933c895d143e3da5eb27df082025baf07f6"/>
4、然后就像煮饭那种一样，按下煮饭键。
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https://iknow-pic.cdn.bcebos.com/4b90f603738da9774aeb35babe51f8198718e35f"/>
5、煮好的糯米立即挂凉，用筷子摊开散热。现在接触所有没有油或水的东西，做成一个彻底消毒的容器。
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https://iknow-pic.cdn.bcebos.com/b8014a90f603738ddb8ebfb3bd1bb051f919ec5f"/>
6、准备好酒曲和酒饼。酒曲是红色的，如图所示。
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https://iknow-pic.cdn.bcebos.com/1f178a82b9014a9086faf52ca7773912b21bee5f"/>
7、均匀地撒在糯米上。顺便说一下，糯米冷却到30度以上时就会开始运作。别等到很酷的时候。先用一点温度均匀地开始，然后开始捏和搅拌。为了保持糯米的湿度，整个糯米必须均匀。
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8、准备一个祭坛，洗一洗，弄干它，在里面倒一些白葡萄酒，倒大约10毫升。
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9、把所有的糯米均匀地撒进去。再将表面倒入剩余10毫升，如图所示。
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10、在上面放些干净的，好的餐巾纸和五，六块。
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11、把盖子盖在角落里，放在角落里。你可以打开它一个月。洗手，把糯米上下转动，使其顶部和底部可以发酵。
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12、如果天气冷，记得带上被子或其他你不需要保暖的东西。保持在20度左右。如果是冷的，就不会发酵，就会发霉。当然不是。太热了。最好保持在25.6度。
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13、最后，大约三个月后，就可以通过寻找一个干净的过滤过的葡萄酒容器来饮用它。因为酒曲是红色的，所以酒都是红色的。
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