阿胶糕怎么做？

Question

如题所述

Answer 1

阿胶可以先让店家帮忙打成粉然后带回家做成阿胶糕，以下是具体做法：
用料：阿胶500g，黑芝麻1000g，核桃仁500g，大杏仁250g，大枣500g，枸杞250g，冰糖250g，老黄酒1000g
1、准备好所以材料，将打粉完成后的阿胶倒入锅中，倒入老黄酒，然后搅拌均匀，泡制24小时。
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2、泡制24小时后，将冰糖倒入锅中，搅拌均匀。
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3、大火熬至开锅，转小火，在熬制过程中要用勺子不断的搅拌以免粘锅。
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4、小火一直熬制至阿胶汁液挂在勺子上不太会滴下来的程度。
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5、将电磁炉调制保温状态，放入事前称量好的核桃仁、大枣、枸杞、大杏仁并搅拌均匀。
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6、接下来放入事先称好的黑芝麻，黑芝麻比较多，要分成两次放入减少搅拌难度。
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7、充分搅拌均匀后就可以放入事前准备好的盘子里了，方盘上面铺上准备好的厚塑料膜，然后在塑料膜上提前抹上一层植物油，方便晾干后取下阿胶糕。
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8、将阿胶糕趁热压平，然后就在阿胶糕上铺一层膜保持阿胶糕的卫生，就可以放在避光阴凉处让它自己凝固成型了。
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9、凝固成型后（一般三天左右）就可以进行切块包装了。
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Answer 2

准备材料：核桃仁300g，红枣250g，枸杞50g，冰糖250g，阿胶256g，芝麻500g，黄酒300g。

1、核桃洗干净切碎，放入烤箱烤制10分钟。

2、芝麻炒制有爆声,且闻到香味。

3、阿胶打好粉，若没有打粉机，提前一天用黄酒泡制。

4、黄酒、阿胶、冰糖倒入锅内，大火煮开，一直用木勺搅拌。

5、转中小火一直搅拌，直至煮至勺子舀起阿胶液，成旗子形状倒三角缓慢流下。

6、转中小火，先倒入枸杞、红枣、核桃仁，最后芝麻仁。

7、切记不能芝麻先入，否则就搅不动了；最后放入芝麻之后一直搅拌均匀。

8、将熬好的阿胶糕倒入准备好的烤盘，烤盘底部事先铺一张油纸，铺满之后用木铲按压平整。

9、阿胶糕放置室温冷却后入冰箱冷藏保存，放一夜凝结变硬后，取出切成片状。

10、成品，做的分量是一个成人一个月的量，一天2-3片左右。