英语内容：
Shanxi people's pursuit of pasta, a kind of close to the height of faith.
While the rest of the country is eating noodles as seasonings or toppings and soups, Shanxi pasta really puts noodles in the C position.
Every bowl of noodles can be a complete dish, and even desserts can be made with noodles!
All the cooking techniques you can think of can be eaten in a bowl of noodles: frying, steaming, boiling, frying,braising and so on.
Go to the store and order three dishes and one soup. When you get it, you will find that you have ordered a whole table of pasta.
Even the craft of noodle making can be elevated to a performance art -- sip, rub, sip, press, chuai, rub and other techniques, which are as subtle as the martial arts in the novel.
Only when you go to Shanxi and see a master perform authentic sliced noodles can you understand the ancient poem "the bow is shining and the chiba is falling, and the soup pot is rolling with waves".
中文翻译：
山西人对面食的追求，有种近乎信仰的高度。
全国其他地方都在吃面的调味或浇头、汤底，而山西面食真正把面条放在了C位。每碗面都能构成一道完整的菜，连甜点也能用面条做！
一切你能想到的烹饪技法，一碗面里全都能吃到： 煎炒蒸、煮炸焖……
去店里点三菜一汤，端上来你会发现，原来点了一整桌的面食。
就连做面条的手艺，都能上升为一门行为艺术—— 抿、 擦、抿、压、揣、搓等技法，精妙如同小说中绝门武艺。
而只有亲身到山西，见过师傅现场表演一场正宗的刀削面，才能懂古人诗中说的“弯弓闪闪千叶落，汤锅滚滚百浪淘”。