中文翻译成英语

Question

最早出现的巧克力，起源于墨西哥地区古代印第安人的一种含可可粉的食物，它的味道苦而辣。1526年，西班牙探险家科尔特斯带回西班牙，献给当时的国王，使欧洲人视它为迷药，掀起一股狂潮。后来大约在16世纪，西班牙人让巧克力“甜”起来，他们将可可粉及香料拌和在蔗汁中，成了香甜饮料。到了1876年，一位名叫彼得的瑞士人别出心裁，在上述饮料中再掺入一些牛奶，这才完成了现代巧克力创制的全过程。不久之后，有人想到，将液体巧克力加以脱水浓缩成一块块便于携带和保存的巧克力糖。1828年，由荷兰的万·豪顿(Van Houten)想到将其脂肪除去2/3，做成容易饮用的可可亚。

请将上面的文章翻译成英语

Answer 1

Chocolate first, originated in Mexico, a region of ancient Indian food containing cocoa powder, and its bitter and spicy taste. In 1526, the Spanish explorer Cortez brought back to Spain, dedicated to the King at that time, so that the Europeans see it as迷药, set off a frenzy. Later, at around the 16th century, the Spaniards let chocolate "sweet", and they will be mixing the cocoa powder and spices in the juice has become a sweet drink. By 1876, a Swiss名叫彼得ingenuity at the above-mentioned re-blended drink some milk, chocolate is a modern finish the whole process of creation. Before long, it was thought to be dehydration condensed liquid chocolate into a portable block of chocolate and preservation. 1828, Dayton Marriott from the Netherlands (Van Houten) think their fat removed 2 / 3, made the cocoa drink easily.

Answer 2

Chocolate first, originated in Mexico, a region of ancient Indian food containing cocoa powder, and its bitter and spicy taste. In 1526, the Spanish explorer Cortez brought back to Spain, dedicated to the King at that time, so that the Europeans see it as迷药, set off a frenzy. Later, around the 16th century, the Spaniards let chocolate "sweet", and they will be mixing the cocoa powder and spices in the juice has become a sweet drink. By 1876, a Swiss名叫彼得original, in the above-mentioned re-blended drink some milk, chocolate is the completion of a modern the whole process of creation. Soon after, it was thought to be dehydration condensed liquid chocolate into portable pieces of chocolate and preservation. 1828, Dayton Marriott from the Netherlands (Van Houten) think their fat removed 2 / 3, made the cocoa drink easily.

Answer 3

英语八级翻译：

The earliest chocolate, originated from Mexico region of the ancient indians cocoa contains a taste of the food, it is bitter and spicy. The Spanish explorers, bierce said in 1526 brought unto the king of Spain, then, that Europe people see it as a fan, arouse an frenzy. Then about in the 16th century, Spanish people make chocolate "sweet" rise, they will cocoa and spices mixing in sugarcane juice, sweet drinks. Became Arrived in 1876, a man named Peter, the Swiss in the drink mix some milk, the finished the whole modern chocolate. Shortly after, some think, will be dehydration concentrate liquid chocolate into pieces and easy to carry the chocolate. From the Netherlands in 1828, Howe million (of) the Houten Van fat removal, 2/3 to drink cocoa.