第1个回答 2013-09-14
1.Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the dumpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious dumplings.
2.Fruits salad is a kind of tasting and healthy food.People like to eat it after dinner or between meals .How to make it ? It is quite easy ,only takes you three steps : First ,you go to chicken, clean and cut all kinds of furits you like to eat. For example ,kiwi berry ,pear,peach,tomato,strawberry,water mellon,apple...... Second , put all the cutted fruits in a big plate;Third , cover the salad ingredient on the fruits and mix up.The salad is ready ! Now You can enjoy them with fork .
第2个回答 2014-01-26
1.Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the dumpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious dumplings.
2.Fruits salad is a kind of tasting and healthy food.People like to eat it after dinner or between meals .How to make it ? It is quite easy ,only takes you three steps : First ,you go to chicken, clean and cut all kinds of furits you like to eat. For example ,kiwi berry ,pear,peach,tomato,strawberry,water mellon,apple...... Second , put all the cutted fruits in a big plate;Third , cover the salad ingredient on the fruits and mix up.The salad is ready ! Now You can enjoy them with fork .
第3个回答 2013-09-14
（nasi lemak）
Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, stir fried water convolvulus (kangkong), hard boiled egg, pickled vegetables (achar) and hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.
Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools. Nasi lemak is a breakfast dish, sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leaf. However, there are restaurants which serve it on a plate as noon or evening meals, making it possible for the dish to be treated as a delicacy. Nasi lemak panas which means hot nasi lemak is another name given to nasi lemak served with hot cooked rice.