白蘑菇好吃的做法如下:
材料准备:白蘑菇、香葱、蒜、小米椒、水、盐巴、生抽等等。
1、将洗净后的白蘑菇切成等粗的薄片,香葱切段,蒜和小米椒切碎备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb938c1265868c7628535e4dd6fe4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、在锅中加入适量植物油,七分热后放入蒜末和辣椒末进行爆香,当空气开始有些呛鼻时,放入切好的蘑菇片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cfadb18897eadcd100bba12be4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、快速翻炒30秒后可加入适量清水辅助翻炒,高温之下白蘑菇会大量吸水,继续翻炒30秒后最明显的变化就是白蘑菇的体积开始变小,但却显得更为水嫩。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a786586168947509c93d71cf50e4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、这时候加入葱段和适量盐巴进行调味、调色。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9358d109b3de9c82af2edb157e81800a18d843e4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、继续用大火进行翻炒直到白蘑菇完全断生,可加入适量的生抽进行调色、增味,随后便可以盛出装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb133f221e89cf54564e93584be4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)