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肉酱意面
做法:
1. 意粉冷水下锅煮8分钟,捞出备用,热油爆炒牛肉沫炒至变色,加入洋葱翻炒片刻
2. 加入番茄,炒出水分,加入2勺番茄酱,1勺生抽和适量盐,加入1勺蚝油和黑胡椒粉
3. 将刚才者好的意粉,翻拌均匀,加点黑胡椒酱,倒入小番茄,翻炒均匀即可
芦笋培根卷
做法:
1. 芦笋热水煮至变色捞出沥干水分
2. 培根对半切开芦笋用培根卷起来用牙签固定住
3. 热油煎培根卷
4. 加入黑胡椒和海盐,培根两面煎至微黄即可
黄油虾
做法:
1. 虾剥壳去虾线开背,蒜末、料酒、辣椒面黑胡椒粉腌制15分钟
2. 放黄油煮到融化
3. 放虾煎到两面变色
4. 加入海盐和黑胡椒,出锅前撒上欧芹即可