有区别,两者日常生活用是可以相互代替的。
区别如下:
1,外形区别:
糖粉的颗粒比绵白糖更细更小。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db1c2f3ce930723dd54574e7463?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
绵白糖,颗粒小,水分多,质地绵软、细腻。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd526697f68ee3a518972bd5073663?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2,用途:糖粉颗粒非常细,同时约有3~10% 左右的淀粉混合物(一般为玉米粉),可当做调味品或制作各种民间美味小吃,有防潮及防止糖粒纠结的作用。糖粉也可直接以网筛过滤,直接筛在西点成品上做表面装饰。而绵白糖则经常作为拌凉菜时的调味料,或者用粘米制品直接蘸着吃。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f819861843e8537344ed2e738ad4e69e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3,在糖的纯度上。绵白糖的纯度没有糖粉高,绵白糖因为在生产过程中喷入了2.5%左右的转化糖浆,而糖粉是直接用粉碎机将白砂糖或冰糖粉碎而成,故绵白糖的纯度没有糖粉高。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c803e212b8413632763d0c36d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
参考资料:
百度百科-糖粉
百度百科-绵白糖